#1 `NEW YORK TIMES` BESTSELLER A SONG OF ICE AND FIRE: BOOK FIVE In the aftermath of a colossal battle, Daenerys Targaryen rules with her three dragons as queen of a city built on dust and death. But Daenerys has thousands of enemies, and many have set out to find her. Fleeing from Westeros with a price on his head, Tyrion Lannister, too, is making his way east--with new allies who may not be the ragtag band they seem. And in the frozen north, Jon Snow confronts creatures from beyond the Wall of ice and stone, and powerful foes from within the Night's Watch. In a time of rising restlessness, the tides of destiny and politics lead a grand cast of outlaws and priests, soldiers and skinchangers, nobles and slaves, to the greatest dance of all. Don't miss the thrilling sneak peek of George R. R. Martin's A Song of Ice and Fire: Book Six, `The Winds of Winter`
The Very Kind Koala is a charming picture book for young children which provides an introduction to surrogacy through the simple story of a koala bear and her husband who needed the help of a very kind koala to carry their baby in her pouch. Parents can begin reading this story to children as young as 3 years of age to begin the dialog about their own helpful surrogate. Magisterial. Michiko Kakutani, The New York Times But with a student body totally freaked out by rumors of monsters stalking the halls, Frankie learns that high school can be rough for a chic freak like her. She thinks she finds a friend in fellow new student Melody Carver-but can a "normie" be trusted with her big secret? Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, A Dance with Dragons: A Song of Ice and Fire: Book Five download book but also because they are fun, adventurous DIY projects for home cooks of every level. "Mastering Fermentation" is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.
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Author: George R R Martin
Number of Pages: 1056 pages
Published Date: 29 Oct 2013
Publisher: Bantam
Publication Country: New York, United States
Language: English
ISBN: 9780553385953
Download Link: Click Here
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